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How To Be Lucky – A Short Story

July 29, 2019 By Rachel Stedman

Luck Takes Many Forms

Cover Image: Magic book
Image from Unsplash

Mabel Merriweather grew up knowing she was lucky.

“Luck of the O’Gormans,” said Ma, drawing a line on Mabel’s palm with a finger. “See that mark there?”

“It’s a freckle.”

“Maybe, maybe. But that freckle is the shape of a heart, see? That’s the sign of the Luck. We’re lucky, you and I. Aunt had it, and me Grandma too. And her ma a’fore that, and back before that.”

Mabel, aged seven-and-three-quarters, was naturally cynical. She was aware that adults can be tricky beasts, prone to teasing the innocent – but also, being a child, she was naturally curious.

“Me and mine,” said Ma, folding Mabel’s small hand into a fist, “who bear that mark are naturally lucky. ‘Tis a fact.”

Mabel thought they didn’t seem that lucky, being as Da had just died, run over by a runaway horse in the middle of the street. “But –” she began.

Ma shook her head vigorously. “But me no buts, girl. Accept it, and do right, that’s what my Ma always said, aye, and her Ma too, and that’s what you should do as well.”

Later that day, dressed all in black, the widow Merriweather and her daughter visited the lawyer. Mabel felt overwhelmed by the richness of the office: shiny leather, polished wooden chairs and stained glass windows, just like those in church. She sat on the edge of the chair nervously swinging her feet and held her laced-edged handkerchief to her face, as Ma had instructed.

The lawyer-man, a be-whiskered gentleman by name of Master Smitherson said many things to Ma in long words that Mabel did not understand. But she did as Ma bade her and spoke when spoken to and said please and thank you and ask they left Mister Smitherson pressed a bright shilling into her hand and patted her on the head.

“You’re a good girl, Mabel,” he said, “A very good girl. And I’m sorry about your Da, but at lease he had the forethought to provide for you. Most fortunate that.”

Mabel nodded, but she missed Da. He wasn’t ever coming back again. Her lip trembled.

Then Ma curtsied and the lawyer bowed and there they were, out on the street.

“Well!” said Ma. “Well!” Her face was flushed. “What did I say about luck? Who’d have thought poor Charlie would have thought of life insurance? But there you go, that was Charlie. Bless him, bless his kind soul.”

Ma seemed suddenly affectionate to Da, which seemed strange after all the shouting and name-calling and bottles being thrown. Still, it was a relief to see her smiling.

“And the first thing we’ll do,” Ma decided, “is to get you into a really good school, Mabel.”

Abruptly, Mabel’s spirits sunk. “Ma –”

But her mother wasn’t listening. “Yes my dear, you should always be grateful for your luck. Always.”

Book cover - how to be lucky

If you want to listen to this short story, just push this button here:

Filed Under: Fantasy, Short Story, Uncategorized Tagged With: Children's Books, Fantasy, Short Stories

Do You Love Tiny Stories?

June 28, 2019 By Rachel Stedman

writer's notebook

I’m always scribbling in notebooks. I have stacks by now: multi-coloured and full of crazy words. The other week, I started reading through them, searching for a half-finished tale about a witch-finder and a midwife.

I couldn’t find that particular story, but I did manage to discover other story snippets. Here’s one you might enjoy.

5 Books I Fell in Love With

Thumb

Once upon a time, Berta found a baby on the subway: a baby boy, only a few months old, with brown eyes and curly black hair.

Berta, who had been reviewing her diary on her phone while swaying gently to the train’s rhythm, at first didn’t notice the infant. Becoming aware of eyes fixed on her, she looked up.

“Where did you come from?” she breathed.

The child was perfect, but oh so tiny: no larger than a tea cup. He’d been placed in a car seat and covered neatly with a woollen blanket, embroidered with blue flowers. That’s how Berta knew he was a boy.

She and the baby were the only ones in the carriage. (It was still very early, so most people were still asleep.)

A baby shouldn’t be alone, Berta thought. Glancing down at her phone, she tried to put the child from her mind. Perhaps if she ignored it, it might go away.

The baby sneezed.

A baby sneezing is the most amazing thing. Unlike adults, a baby sneezes with its whole body: feet twitch, legs bend, tiny hands clench into fists. And Berta smiled, because the kid was so cute.

The tiny-but-perfect baby smiled back.

And Berta, who had never wanted children, who had never felt the slightest urge to even spend time with kids? She fell in love.

Baby boy

Child-Thief

Berta left the train with the baby.

The car seat was no larger than a shoe box, and the child fitted inside it perfectly. It felt was like something from a fairytale; like a dream. Not at all like something you’d find on the subway.

Berta was on a career fast-track. She loved her job in commercial law; she loved her independence. She had no wish for a child. Anyway, there was the small matter of that ovarian cyst. But yet, most nights she dreamed of carrying a child and in the morning her arms felt heavy with its absence.

Three stops to go.

The platforms were nearly empty, with only the odd passerby outlined against the yellow-tiled walls. She glanced again at the tiny, perfect infant. He was dressed in a hand-knitted white matinee jacket, embroidered with small blue ribbons. Someone loves this child.

Bending she whispered into the baby’s ear: “Who are you? Where do you come from?”

The baby stirred, as though it understood the question, and Berta heard quite clearly – all her life, she believed this – a voice. It said: Take him. He is yours.

Swoosh! The train doors slid open.

And Berta, in a moment of craziness, or indecision or just mad, pure love, lifted the child’s car seat by its handle, the baby still inside, and stepped from the train onto the empty platform where the CCTV camera was turned away.

Heading for the stairs, she whispered, “What should I do with you?”

The baby opened sleepy dark eyes. “Take me home,” he said, so clearly that Berta nearly dropped the seat, baby and all.

***

When Berta arrived at the office, her assistant, Stefan, stared at the infant. “What?” he asked slowly, “is that?”

“A baby. I found him on the subway.”

“A baby? On the subway? And you just took him?”

“I know,” said Berta wearily, “I’m crazy.”

The child opened dark eyes and smiled at her, and she knew that if she had to do it all again: choose a child and steal him, car seat and all – she would.

“What’s his name?”

“Name?” Berta blinked. “Um …” In the car seat, the child stirred. “Daumen. Yes. His name is Daumen.”

“Thumb?” said Stefan. “What kind of a name is that?”

Filed Under: Behind the Scenes, Fairytales, Fantasy, Story Backgrounds Tagged With: Fairytales

How to Make the Perfect Chocolate Cake …

May 28, 2019 By Rachel Stedman

Recipes for Writers

This recipe never fails! This chocolate cake is also called Dana’s Chocolate Cake, so of course it’s perfect for me, because the heroine of my SoulNecklace Stories is Dana, and she’s strong and feisty, just like … this cake? Actually, I’m not sure about that analogy. But whatever, this is a great recipe.

This cake is based on a recipe by Sophie Grey at The Destitute Gourmet – check out her website and books for more ideas.

Dana’s Chocolate Cake

  • 1 2/3 C flour
  • 1 1/2 t backing soda
  • 1 1/2 C sugar
  • 2/3 C cocoa
  • 1/2 t salt
  • 1 1/2 C skim milk
  • 100 g melted butter
  • 2 eggs
  • 2 t vanilla
  • 1 t instant coffee (granulated is best)

Pre-heat oven to 180 C. Line a large cake tin (about 30 cm) with baking paper.

Combine dry ingredients in mixing bowl, mix well.

Then add melted butter, milk and vanilla and eggs (preferably in that order, otherwise the eggs begin cooking), and mix well. The resulting mixture will be quite wet.

Pour into cake tin and bake for approx 40 mins.

Don’t overcook this cake: it’s quite dense, so you can take it out a few minutes early and it will continue cooking on the bench.

Frosting

  • 50g butter, softened
  • 1/3 C cocoa
  • 1 C icing sugar
  • 1 t coffee
  • 1 t vanilla essence

Cream butter and icing sugar. Add other ingredients and mix well. If too dry, add a smidgeon of milk. (Don’t overdo this, or you’ll be left with wet gooey icing.) Add cream cheese or marscapone and decrease the butter if you want a creamier flavour.

This cake is perfect for birthdays!

View this post on Instagram

A post shared by RL Stedman (@rlstedman) on Oct 4, 2018 at 11:55pm PDT

Variations: Sometimes I bake this cake in two smaller cake tins – this makes the cake go a little further. (Decrease the cooking time if you do this, or both cakes can end up too dry.)

Filed Under: How To, Recipes Tagged With: A Writer's Life, Recipes

How To Make the Perfect Pavlova …

May 25, 2019 By Rachel Stedman

Recipes for Writers

Over the last few months, I’ve been posting recipes out in my newsletters, and my readers love them! So I’m posting them here on my blog too. Hope you enjoy.

Recipe based on Nadia Lim’s Blueberry and Lemon Curd Pavlova

In the 1920s, prima ballerina Anna Pavlova toured Australia and New Zealand. In honour of her visit the pavlova was invented: a meringue-based desert with a soft, caramel-like interior and crispy exterior.

There’s ongoing debate over which country was responsible for its invention. Me, I think it was New Zealand. I’m not biased. 😀

View this post on Instagram

A post shared by RL Stedman (@rlstedman) on Dec 25, 2018 at 12:19pm PST

Today there’s many variations on the pavlova: my stepmother used to make a gorgeous one with coffee and walnuts. But usually a pav has a plain, creamy-coloured base, topped with whipped cream and fruit.

This particular pavlova is ideal for Christmas, as it looks somewhat like a wreath, with these beautiful seasonal colours.

The trick to a good pavlova is to separate the eggs correctly – the recipe will fail if there’s even a hint of egg yolk. And place it in a HOT oven, but allow the pav. to cool for ages – preferably overnight – before removing.

Recipe

  • 6 egg whites
  • 1 1/2 C caster sugar
  • 2 t cornflour
  • 1 t white vinegar

To serve:

  • 1 – 2 C whipped cream
  • 1/2 t vanilla (or vanilla seeds)
  • 1/4 C pomegranate seeds
  • 1 punnet blueberries
  • 1/4C sliced almonds
  • fresh mint leaves, to garnish

Preheat oven to 200 C. Line a baking tray with backing paper and mark an 18 – 20 cm circle on it. (You can use a plate or a bowl as stencil.)

  • Whip egg whites with electric beater until stiff peaks form (they must be really stiff)
  • Add caster sugar while beating.
  • Continue beating on high speed. The meringue mixture should be thick and glossy.
  • Beat it cornflour and vinegar.
  • Spoon onto circle on baking paper. You can smooth the top to look like a ballet-dancer’s skirt, or keep it rough, to form the idea of ruffles.
  • Put it in the oven and TURN THE OVEN OFF!
  • This is very important. Do not let anyone else open the oven, not for any reason. Not even your children, and especially NOT your husband. You may need to stick a sign on the door of the oven.
  • Leave the pav in the cooling oven for as long as possible, ideally overnight. Do not worry if the surface cracks, this is totally normal and will add to the homemade authentic look. Besides, you can fill up these imperfections with cream.
  • Once removed from the oven, and cooled, decorate with generous amounts of whipped cream and fruit, as in the picture above.
  • Alternatively, top with whipped cream and fruit of your choice.

An untopped pavlova will keep in a dry container for a while, so you can make this a few days before serving. But once it’s smothered in cream, keep in the fridge and eat quickly.

Nutritional information: best you don’t know.

Filed Under: Behind the Scenes, How To, Recipes Tagged With: A Writer's Life, Recipes

How to Make Spicy Carrot Soup …

May 20, 2019 By Rachel Stedman

Recipes for Writers

Don’t you hate it when you discover limp carrots at the bottom of your fridge? Well, here’s the perfect way to use them up! This is a really healthy soup, keeping you warm and toasty in the cold months when you’re trying to write.

Spicy Carrot Soup

  • 3 carrots, peeled
  • 1/2 cauliflower, cut into florets
  • Onion, cubed
  • Garlic, chopped
  • 1 T cooking oil – I use coconut oil
  • 1 t grated fresh ginger
  • 1/2 t red curry paste
  • 1 C chicken stock
  • Salt, pepper and seasonings to taste
  • Chilli flakes and sesame seeds for garnish

Saute onion, garlic, ginger together and add curry paste. Once aromatic, add chicken stock, carrots, and cauliflower. Cook until vegetables are soft, then blend with a stick blender. Add seasonings to taste.

I top with chilli flakes and sesame seeds, but fresh-chopped coriander would be fine too.

Nutritional info: Replace chicken stock with vegetable stock for a vegetarian recipe. Can be gluten free if gluten-free stock and curry paste are used. Dairy-free.

Filed Under: Behind the Scenes, How To, Recipes Tagged With: A Writer's Life, Recipes

Facial Recognition: Fact or Fiction?

May 19, 2019 By Rachel Stedman

London

Most travellers agree: London is a fantastic city. There’s Big Ben, the Eye, Buck Palace and oh, only about a hundred galleries and museums – mostly FREE. Hey, what’s not to love about modern living mixed with gardens, palaces and loads of history?

In 2014, I travelled to London. Fun fact: writers notice things. We look at people: their clothes, their mannerisms, their habits. We’re aware of our surroundings: the light, the smells, the sounds. And, in the case of London – I was interested in the watchers.

Okay, partly this the result of a lifetime of John Le Carre and James Bond, and probably shows an unhealthy paranoia. But quite quickly it became apparent that in London, someone’s always watching.

CCTV camera

What would happen, I wondered, if the tech, both public and private, became linked. Networked. And what would happen if this was used for facial recognition? I started developing the idea into a story, and quickly fell into the research rabbit hole. This is what I learned …

Facial Recognition (FR)

In 2014, FR was well under development. Facebook and Apple were working on it for app useage – FR sure makes filing photographs easier. But unsurprisingly, Governments and security firms were also interested. And in 2011, FR was used at the Superbowl.

Modern FR tech is a freaky thing. Modern systems don’t match you against a photo: modern systems map your face. Digital points are assigned to key points on your face, and an algorithm works out the distance between your eyes, the height of your nose, the width of your forehead and more. It works in 3D, and with a variety of light sources.

Embed from Getty Images

These data points are unique to you – and if the data set on your face is large enough, and accurate enough, not even a balaclava will hide you. Under FR, Zorro’s mask would be a waste of time!

Fast forward to today …

I began developing the idea of Inner Fire, a story about a girl with a genetic ability, who could avoid a FR algorithm. And then I wondered who else might be interested in this ability, and what might be the other side-effects of such a genetic disorder. I learned about malignant hyperthermia, and fell into a whole new rabbit hole – but that’s a different blogpost.

I wanted to set Inner Fire in the near future, so as part of the story design, I had to imagine where this tech could lead … Scarily, it turns out, I was right.

At the time of writing this blog post (2018), it’s now possible to match FR against other biometric data: fingerprints, iris prints and finger vein recognition. These datasets can be queried almost instantaneously, so a match of who you are and where you are is very possible. This makes these systems highly effective at security (and customer service). That’s why FR will be installed at the 2020 Olympics.

Here’s an advertising video by FaceFirst, that shows how FR can be used.

There’s obviously a downside to the tech. In the hands of some governments, it’s frightening. Follow this link to see how China manages minority groups.

Can Facial Recognition have errors?

No tech is perfect: an algorithim is based on statistics and training, so there’s a learning curve, and errors can occur. With FR, the consequences of mistakes can be huge: a subject is mis-identified as a criminal. Currently, the data’s not as accurate for women, people of color, or trans- individuals, although no doubt that will change as algorithms are changed and improved.

In response to these concerns about Facial Recognition, last week San Francisco banned its adoption by law enforcement. Other cities are considering this too. Not London though – at least, not as far as I know.

Who else is developing this technology?

More scary than the tech itself is the question: who has access to these lovely, juicy datasets? As soon as any data is linked to the internet it becomes vulnerable. So, why bother to create FR tech when you can just hack someone elses?

My bet is that government spy agencies (maybe non-government ones as well) will be working out ways to hack these data-rich datasets. Hell, maybe they already have. Just last week, a secretive Israeli software company, NSO Group, admitted a hack on WhatsApp.

FR isn’t only being used on humans – a guy I know is working on an algorithm for sheep! There’s more information here on current trends in FR: https://blokt.com/guides/facial-recognition .

Fact or Fiction?

And all this leads me back to London. Because, as I say – writers notice things.

Back in 2014, I noticed all the cameras and had an idea for a story. If my heroine has a genetic code making her untraceable by cameras, what might an agency do, to discover her DNA? And if they came looking for her, how would she respond?

And so Inner Fire was born. A tale about Corinne Peterson, cursed with an hereditary disease; a secret government agency; and of course – true love. Inner Fire is fiction.

But sometimes fiction leads to fact. It’s exciting, but more than a little scary to discover that in 2014, I was right.

Filed Under: Behind the Scenes, Story Backgrounds Tagged With: Behind the Scenes, Inner Fire

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